An extra-dry Gin, balsamic and herbal, crafted in small batches of 300 liters. The wood aging process enhances its character.
Copyright-protected photo.
All reproduction prohibited.
All we have done is re-balance a drink from the past: Rolls-Royce, already featured in The Savoy Cocktail Book (1930). For the more sceptical, here is proof of the use of our Vermouth in the preparation of this historic cocktail, which appeared in The New Yorker, 4 July 1931.