Carlo Anselmo was born in 1847, the son of a wealthy peasant family. His father, Cesare, soon moved to Turin where, by working hard, he managed to open a series of inns in the city centre. In 1884, in a small workshop in Via Mazzini, young Carlo took the family business in a new direction.
Experimenting all night and day long, he arrived at the discovery of the ideal blend of herbs and aromatic spices to infuse in a top-quality Muscat wine from Canelli. Thus Anselmo Vermouth was born.
At the beginning of the 20th century, Anselmo created two new specialities for foreign markets: Dante Vermouth and Pinocchio Aperitif.
Dante represents an evolution of a dry white Vermouth, particularly used in classic mixing. We strongly believe that the time will soon be ripe to bring it back to life.
Pinocchio has always represented the Aperitif category par excellence. The world-famous character has been used by Anselmo to make this moment playful and a bit of a liar. Soon we will see him on stage in the Bitter/Aperitivo selection will be a revolution in the category... not a ‘lie’, Pinocchio says.