Vermouth
MiTo Anselmo
The MiTo is an icon of the Italian aperitif, born in the 19th century as a tribute to the cities of Milan and Turin. This simple yet refined cocktail combines the bold flavour of bitter with the character of our Vermouth di Torino Rosso an ingredient that enhances its unique aroma and tradition.
Famous variants such as the Negroni and the Americano originated from this classic recipe, making the MiTo a timeless symbol of the art of Italian mixology. Perfect for those seeking an authentic aperitif steeped in history.
Our favourite.
- 4 cl of Bitter Anselmo Classico
- Ice
- Slice of orange and lemon peel
- Pour 4 cl of Vermouth Rosso Anselmo and 4 cl of Bitter Classico Anselmo in equal parts.
- Stir gently with a bar spoon.
- Garnish with an orange slice and a lemon zest.
- Serve and enjoy this great classic of the Italian aperitivo.
Fernet
Macumba
Macumba is not just a cocktail, it is an experience that transports you to faraway lands, where the sun shines high and the breeze smells of citrus fruits and spices. Preparing it is a ritual that combines flavours and freshness in perfect balance.
Each sip of Macumba is an invitation to relax and let yourself be transported to a tropical oasis, where time seems to slow down.
- 3 cl White rum
- 3 cl Lime juice
- 2 cl Sugar syrup
- Strain into a low tumbler filled with ice.
- Garnish with a slice of lime.
Bitter Classico
Americano Anselmo
The Americano by Anselmo Torino is an iconic cocktail that celebrates Italian tradition, made with our Vermouth and artisanal Bitter. Balanced and refreshing, it combines citrus and spicy notes, complemented by a splash of soda. Perfect as an aperitif, it represents the timeless elegance of classic Italian mixing.
- 4 cl Anselmo Bitter Classico
- Ice
- Soda
- Orange slice
- Pour 4 cl of Vermouth Rosso Anselmo and 4 cl of Bitter Classico Anselmo in equal parts.
- Stir gently with a bar spoon.
- Add soda.
- Garnish with an orange slice.
- Enjoy an authentic Italian aperitivo.
Bitter Italiano "Peated Wood Finish"
Kilt Negroni
Kilt a variation of the world's most famous and drunk cocktail, the Negroni. We made it with our Anselmo Bitter Italiano ‘Peated Wood Finish’ which gives it an elegant and unique peatiness. Ideal for discerning palates and drinkers. Take your time.
- 3 cl Anselmo Vermouth Torino Rosso
- 3 cl Anselmo Bitter Italiano ‘Peated Wood Finish
- 2.5 cl Anselmo Gin Italiano ‘Wood Finish
- Ice
- Orange slice
- Pour 3 cl of Anselmo Vermouth Torino Rosso, 3 cl of Anselmo Bitter Italiano "Peated Wood Finish," and 2.5 cl of Anselmo Gin Italiano "Wood Finish."
- Stir gently with a bar spoon.
- Garnish with an orange slice.
- The smoky notes will surprise you with every sip.
Gin Italiano
Rolls Royce
All we have done is re-balance a drink from the past: Rolls-Royce, already featured in The Savoy Cocktail Book (1930). For the more sceptical, here is proof of the use of our Vermouth in the preparation of this historic cocktail, which appeared in The New Yorker, 4 July 1931.
- 2.5 cl Anselmo Vermouth Rosso di Torino
- 1.5 cl Vermouth Dry
- Grapefruit Peeo
- Pour Anselmo Gin Italiano "Wood Finish," Anselmo Vermouth Rosso di Torino, and Dry Vermouth into a mixing glass.
- Stir gently with a bar spoon to blend the flavors.
- Strain and pour into the well-chilled coupe glass.
- Garnish with a grapefruit zest.
Grappa di Moscato
Tramontana
A reinterpretation of the Ve.N.To. cocktail. It is a drink elaborated in Italy, thanks to the work of a team that brings together some of the greatest Italian professionals in the sector. Anselmo Torino's aged Grappa Moscato Invecchiata, with its enveloping notes of honey, fresh fruit and orange blossom, becomes the protagonist of a refined cocktail that combines freshness and sweetness in perfect balance. An experience that enhances Piedmontese tradition with a touch of modernity.
- 2.5 cl Lemon juice
- 2 tsp honey or 2 cl honey mix
- 3 cl Chamomile
Pour the ingredients into a shaker, adding the honey last and ensuring it dissolves well (if using honey mix, this step is not necessary). Shake for a few seconds and strain into a low tumbler filled with ice. Garnish with a lemon zest and a grape (preferably black).
Anselmo Torino SRL
Offices
Montalto Uffugo (CS) - ITALIA
+39 335 6658310
+39 0984 146 0991
info@anselmotorino.com
Registered office
and production
Castelnuovo Don Bosco (AT)
+39 335 665 8310
info@anselmotorino.com