Vermouth and Fine Liqueurs since 1854
Made in Piemonte according to a historical recipe involving the maceration of selected herbs and spices from all over the world.
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All reproduction prohibited.
All reproduction prohibited.
Scents
AMARICANT 35%
EXOTIC 20%
FRESHNESS 20%
SPICY 15%
BALSAMIC 10%
Macumba
Macumba is not just a cocktail, it is an experience that transports you to faraway lands, where the sun shines high and the breeze smells of citrus fruits and spices. Preparing it is a ritual that combines flavours and freshness in perfect balance.
Each sip of Macumba is an invitation to relax and let yourself be transported to a tropical oasis, where time seems to slow down.
- 2 cl Fernet Anselmo
- 3 cl White rum
- 3 cl Lime juice
- 2 cl Sugar syrup
- 3 cl White rum
- 3 cl Lime juice
- 2 cl Sugar syrup
- Pour the ingredients into a shaker and shake with ice for a few seconds.
- Strain into a low tumbler filled with ice.
- Garnish with a lime slices.
- Strain into a low tumbler filled with ice.
- Garnish with a lime slices.
Anselmo Torino SRL
Offices
Via Martorano 3, 87046
Montalto Uffugo (CS) - ITALIA
+39 335 6658310
+39 0984 146 0991
info@anselmotorino.com
Montalto Uffugo (CS) - ITALIA
+39 335 6658310
+39 0984 146 0991
info@anselmotorino.com
Registered office
and production
Viale Europa 3
Castelnuovo Don Bosco (AT)
+39 335 665 8310
info@anselmotorino.com
Castelnuovo Don Bosco (AT)
+39 335 665 8310
info@anselmotorino.com
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